Brown Masoor Dal Curry

Brown Masoor Dal Curry

Brown Masoor Dal Curry Whole Brown Masoor Dal Curry (Brown Lentils) cooked in the Instant Pot. This simple and flavorful dal is vegan and gluten-free and pairs well with rice for a comforting meal. PREP TIME – 5 mins COOK TIME – 35 mins TOTAL TIME – 40 mins COURSE – Main Course CUISINE – Indian SERVINGS – … Read more

Garlic Spread

Garlic Spread

Garlic Spread The basics are sometimes the greatest! For years, I’ve used this easy method to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes. You may use any type of butter or margarine you like. Garlic that has been frozen and ground also works well. To your taste, … Read more

Garlic Rolls Without Egg

Garlic Rolls Without Egg

Garlic Rolls Without Egg We’ve prepared a wonderful and delectable snack recipe that will most certainly make you and your family enjoy it. So, here is the Garlic Rolls Without Egg dish, which offers its own distinct tastes. With all-purpose flour, dry yeast, virgin olive oil and salt, this Italian dish is difficult to pass … Read more

Almond Burfee

Almond Burfee

Almond Burfee The goodness of almonds is combined in the Almond Katli, a very rich and delectable Indian dessert. This Almond Burfee might be called the ideal sweet for festivals and celebrations because it’s so delicious. Let’s learn how to prepare this at home. How To Cook Almond Burfee? Prep Time – 1 hr Cook Time … Read more

Jalebi

Jalebi

Jalebi Jalebi, like Gulab Jamun, is another one of India’s most popular sweets. It’s a spiralled dessert that needs time and practice to master. This crunchy and crisp dessert is soaked in sugar syrup for added taste. Here’s how to make jalebi at home, step by step photos included. Ingredients of Jalebi 10 Servings 3 … Read more

Banana Stew, Ethakka Stew, Curry, Payasam

Banana Stew

Banana Stew/Ethakka stew/curry/Payasam When someone has a sweet tooth in the morning, this is the best thing to be served along with Payasam. This is yet another Banana Stew breakfast combination. Cuisine: Dessert Servings: 4 Prep: 35 min Cook: 20 min Difficulty: Very Easy Ingredients Ripe Banana – 500 g Fresh Coconut scraped – 1- 1/2 cup Cardamom – 4 … Read more

Pista Kulfi Ice Cream

Pista Kulfi Ice Cream

Pista Kulfi Ice Cream The traditional Pista Kulfi Ice Cream recipe. Kulfis are a classic Indian dessert. Pakistan and Bangladesh are among the countries where this is particularly popular. Furthermore, kulfis have a texture and appearance that is comparable to regular ice cream. These, on the other hand, are richer and creamier. Prep Time – … Read more

Banana Halwa Atheka Halwa

Banana Halwa

Banana Halwa Recipe You’ve undoubtedly eaten a variety of halwa, but have you ever heard of one made with a banana? Here’s a wonderful Kerala dessert recipe, which is prepared on special occasions and festivals and will make your mouth water. This lovely sweet dish is made using banana, ghee, green cardamom powder, and sugar … Read more

Almond London

Almond London

Almond London Almond London is a popular treat in Malaysia. They’re almond snacks coated with delicious chocolate and topped with almond nibs, which are crunchy and milky at the same time. What’s not to love about that? Servings: 70 cookies  Prep Time: 30 mins Cook Time: 25 mins Ingredients 1x The Cookies ¾ cup all-purpose flour (100 gr) 1 cup cornflour (125 gr) 1 tablespoon rice flour ½ cup unsalted butter, plus 1 tablespoon more (125 gr) … Read more

Mutton Fry

Mutton Fry

Mutton Fry About Mutton Fry Recipe | Mutton Recipes: An aromatic mutton fry dish from the Andhra cuisine, prepared with fragrant spices. This mutton dish is versatile enough to be served as a party appetizer and a dinner side dish. This dish may also be prepared during holidays such as Eid and Diwali. Here’s a … Read more