Banana Walnut Cake

I’ve included a Banana Walnut Cake recipe to assist you in making a light, fluffy, and nutritious banana walnut cake.

PREP TIME: 10 mins

COOK TIME: 1 hr

TOTAL TIME: 1 hr 10 mins

COURSE: Breakfast, Dessert

CUISINE: American, British

SERVINGS: 1 loaf cake

INGREDIENTS  

• 140 g butter (softened)plus extra for greasing the tin
• 140 g granulated sugar
• 2 large eggs beaten
• 140 g all-purpose flour
• 1 tsp baking powder
• a pinch of salt
• 50 g chopped walnuts
• 2 very ripe bananas mashed

INSTRUCTIONS

• Heat oven to 180C/160C fan/gas 4.
• Butter a 2lb loaf tin and line the base and sides with baking parchment.
• Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour.
• Fold in the remaining flour, baking powder,a pinch of salt and bananas.
• Pour into the tin and bake for about 60 mins until a skewer comes out clean.
• Cool in the tin for 5 mins, then remove to a wire rack.
• Now our banana cake/banana bread/ banana want cake is ready.
• Enjoy the delicious Banana walnut cake.