F&B Consulting Singapore

Establishing a profitable F&B business in the competitive landscape of Singapore is hard. Why not let us save you time and money by providing you with a shortcut?

Our proven consultant with over 25+ years of experience in the Food and Beverage industry can help you identify and overcome potential challenges streamlining your journey to profitability. Learn more about our F&B Consulting services.

Private Chef Near Mrt

8 mins walk from Tanjong Pagar MRT

Over 40+ years of culinary experience combined

Customized, Curated & Unique Culinary Experience

Food and Beverage Consulting Services

Chef kent

Establishing an F&B business in Singapore has so many ups and downs. As a starting entrepreneur with zero knowledge, the processes are bound to overwhelm you. You must deal with recipe development, staff training and management, and all other aspects of the role.

That’s when you need a food and beverage consultancy in Singapore. With My Singapore kitchens F&B consulting services, you don’t need to run the processes alone. Our consulting company has the combined experience of over 40+ years to help you make happy customers and increased improve bottom and top line profitability.

Chef kent

The Different F&B Operations Consultancy Services

Below are the list consulting service for your restaurant, bar, and other food-related businesses.

Our eatery experts can assess your Singapore F&B business and suggest solutions to boost efficiency. They provide everything from fast food to exquisite dining, from bars and nightclubs to clubs and business enterprises.

These industry experts can offer advice on a variety of issues, including but not limited to the following:

  • Chef recruiting and staff training
  • Business culture and technology
  • Financial Review
  • Vendor and supplier evaluations
  • The effectiveness of your restaurant services

Those in the food and beverage industry who need advice on new eatery concepts can rely on our experts. They help businesses at the grassroots in areas such as:

  • Concept development and design
  • Market research and analysis
  • Branding and layout
  • Financial modelling
  • Recipe development and pricing
  • Menu creation
  • Chef and other employees’ job description writing
  • Process and procedure reviews

We can help you take your idea from inception to completion.

You can hire our F&B consulting experts who specialises in commercial food facilities for various settings. This may include kitchen equipment in eateries, clubs, commissaries, amusement and sports sites, educational institutions, businesses, and government buildings.

They also have knowledge of the food industry across different countries, and they apply this knowledge to your business. Get guidance at every stage of the process, from locating an appropriate location to determining the design specs and plan. They will assist you with what goods and services to sell and even construct the building and open it to clients.

Our F&B consultancy service providers in Singapore have experience as contractors and managers. This allows them to advise you on how to make every customer happy and make revenue through basic training methods, extensive reorganisation of operations, and general management practices.

With the help of the business owners and executives team, our specialists will develop a multi-year strategy plan for the business. Their diversity in how to leverage situations for the company’s benefit is unmatchable.

Our specialists can handle your pricing as a brand-new or well-established food business. Their expertise is thanks to their years of handlings menu pricing for start-ups and established food companies.

Can you tell if your refreshment shop is luring or driving consumers away? Get in touch with our beverage expert to help your bar, nightclub, or eatery come up with reasonably priced drinks that will leave customers feeling refreshed and satisfied.

Small and medium-sized F&B businesses in Singapore, such as hotels, restaurants, and hospitality companies, struggle to cope with the costs. These costs are majorly associated with sourcing safe and affordable food and hospitality goods.

Using a novel pay-for-performance approach, food and beverage supply chain consulting operators can help your business’ workflow. They would adopt new procedures, secure more favourable terms with suppliers, and cut down on expenses.

Hotel owners and managers can either oversee and run their hotel F&B programs themselves or collaborate with a partner who will manage the culinary identity. Lately, the latter choice has been gaining traction among hotel administrators in Singapore.

With this, the brand value will be incorporated into the deal, and effort must be made to achieve more without nitpicking over unnecessary matters. A hotel management consult can proffer solutions to any inquiry for a smoother workflow.

Contact Us - A Singapore Registered F&B Consulting Firm

My Singapore Kitchen private dining location

The perfect F&B consultancy will provide you with all you need to make your clients happy and fulfilled. Contact a registered firm that fully covers every aspect of your F&B business to have more satisfied customers and a fatter purse.

Always remember that you don’t have to walk alone regarding business. Reach out to MySingaporeKitchen today to make the process easier and more profitable. All our clients have sweet F&B success stories to tell after they complete their consulting contact. Don’t hesitate; we are just a call away! Private dining and personal chef services are also available.

My Singapore Kitchen private dining location

Had enjoyed a memorable, warmhearted and delicious dinner celebration with my friends at Avodah. The food was passionately crafted by Chef Kent and the attentive service by Stella was impeccable. Thank you for the effort made!

Pen Ng

We had the absolute best night ever!!!!! Yummiest food, amazing company and we never wanted to leave!!!!! Already planning our next dining experience with Kent and StellaMoon, they are just so charming and talented and I want more of their food RIGHT NOW

Georgina

Great place with a nice vibe and view of the city. The spirits selection is top notch and their pairings really made the experience memorable. I highly suggest checking out this experience you will not be disappointed

Jvontai Hanserd

Fantastic food and service. I have the best wagyu beef with truffle, parmesan, and shiso leaf. Amazing palm size sagoshi bay oyster with uni and ikura. Such a satisfying feeling.

Melody Ng

Carbonara was fabulous. View was amazing . Host is friendly and professional. Comfortable and cozy place to dine at. Would recommend!

Jonathan Lim