Avocado Milkshake

A traditional Filipino avocado milkshake is Stupendous, lavish, creamy, and cooling.

Prep: 5 mins

Total: 5 mins

Servings: 2

Yield: 2 servings

Ingredients

Original recipe yields 2 servings

• 1 avocado – peeled, pitted, and cubed
• 5 cubes ice
• 3 tablespoons white sugar
• 1 ⅓ cups milk
• 1 teaspoon fresh lemon or lime juice
• 1 scoop vanilla ice cream

Instructions

Step 1

• Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

Per Serving: 337 calories; protein 7.8g; carbohydrates 37.6g; fat 19.1g; cholesterol 17.6mg; sodium 83.7mg.