Kerala Parotta – Healthier Version

Kerala Parotta

Kerala Parotta Recipe Kerala Parotta is a traditional Indian flatbread that’s best suited for curries. It’s easy to prepare in a conventional manner. Rate Course: Main Course Cuisine: Indian Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 people  Calories: 409kcal Ingredients 1x 3 cups All-Purpose Flour 1 tablespoon Sugar 1 teaspoon salt 1 Egg 1 tablespoon Oil ¼ cup Milk (warm) Ghee for frying Instructions Mix flour, sugar, salt, egg, and 1 tablespoon … Read more

Kothu Parotta

Kothu Parotta

Kothu Parotta Bring the popular Tamil street food to your own kitchen with this simple, yet delicious Kothu Parotta recipe with step-by-step photos. Easy homemade Veg/Egg Kothu Parotta recipe! How To Make Kothu Parotta Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Course: Main Course Cuisine: Tamilnadu Recipes Keyword: Quick Recipes, Street Food Recipes  Servings: 2 people  Calories per … Read more

Masala Kanji

Masala Kanji

Masala Kanji Recipe Unique Masala Kanji/Porridge is a speciality of the month of Ramadhan, which includes a blend of exotic spices and coconut milk. This dish has a distinctive flavour because of the mild seasonings and coconut milk. Anyone who tries it will absolutely want to have it again:) Ingredients: for 2 servings 1 clove … Read more

Avocado Milkshake

Avocado Milkshake

Avocado Milkshake A traditional Filipino avocado milkshake is Stupendous, lavish, creamy, and cooling. Prep: 5 mins Total: 5 mins Servings: 2 Yield: 2 servings Ingredients Original recipe yields 2 servings 1 avocado – peeled, pitted, and cubed 5 cubes ice 3 tablespoons white sugar 1 ⅓ cups milk 1 teaspoon fresh lemon or lime juice 1 … Read more

Paruppu Kulambu

Paruppu Kulambu The most well-known and popular food in a wedding lunch is Paruppu Kulambu, which is also extremely healthy and nutritious as well as high in protein. I always make this whenever I don’t have enough time to cook or when I’m bored because it’s quick and simple to prepare. The combination of dal … Read more

Mutton Curry

Mutton Curry

Mutton Curry In India, sheep is more commonly known as goat meat and it is prepared in a variety of delectable ways. This quick yet delicious mutton or goat curry dish may also be made with goat meat or sheep. To make a flavorful sauce with a great flavour balance of savoury, aromatic spices, combine … Read more

Chicken Fry

Chicken Fry

Chicken Fry If you’ve wanted to learn how to make crispy chicken fry, this is the recipe for you. Always a picnic favourite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! Total Time = Prep: 15 min. Cook: 15 min./batch 12 servings Ingredients 4 cups all-purpose … Read more

Banana Walnut Cake

Banana Walnut Cake

Banana Walnut Cake I’ve included a Banana Walnut Cake recipe to assist you in making a light, fluffy, and nutritious banana walnut cake. PREP TIME: 10 mins COOK TIME: 1 hr TOTAL TIME: 1 hr 10 mins COURSE: Breakfast, Dessert CUISINE: American, British SERVINGS: 1 loaf cake INGREDIENTS   140 g butter (softened)plus extra for greasing the tin 140 g granulated sugar 2 large eggs beaten 140 g all-purpose flour 1 tsp baking … Read more

Kethel Chicken My Version

Kethel Chicken

Kethel Chicken My Version Kethel Chicken is a well-known chicken fry restaurant in my neighbourhood of Thiruvananthapuram, Kerala. I was browsing the internet and happened upon a YouTube clip about this hotel, in which they discussed this unique dish. They had mentioned a few of the spices used in this curry’s masala. As a result, … Read more