Pista Kulfi Ice Cream

Pista Kulfi Ice Cream

The traditional Pista Kulfi Ice Cream recipe. Kulfis are a classic Indian dessert. Pakistan and Bangladesh are among the countries where this is particularly popular. Furthermore, kulfis have a texture and appearance that is comparable to regular ice cream. These, on the other hand, are richer and creamier.

Prep Time – 6 hrs

Cook Time – 45 mins

Total Time – 6 hrs 45 mins

Course – Dessert

Cuisine – Indian

Servings – 2 Servings



  • 1.5-litre milk (full cream)
  • ¼ cup cream (optional)
  • ¼ cup sugar (adjust to your sweetness)
  • 20 pistachios (chopped)
  • 2 tbsp saffron milk
  • ½ tsp cardamom powder


  • 1.5 – 2 liters of full cream milk should be heated in a thick bottomed pan to a boil first.
  • Add cream once the milk reaches a boil and stir thoroughly.
  • Be sure to put the water back on before it boils. After simmering for 30 minutes, stirring frequently.
  • Finally, add sugar and give it a good mix.
  • Allow it to sit for 5 minutes or until the milk thickens fully.
  • Add ground almonds, warmed milk and saffron to the recipe. Add pistachios, rice milk or yogurt, and cardamom powder if desired.
  • Then add the vegetables, bring to a boil, and simmer for 5 minutes.
  • Remove the cream cheese from the refrigerator and allow it to sit at room temperature for 1 hour.
  • Once the milk is completely cooled, carefully place them in kulfi moulds or a plastic glass.
  • Cover the glass with cling wrap or aluminum foil to prevent it from drying out.
  • Furthermore, freeze the cup for at least 5 hours or overnight.
  • The wearer should come out at least after 5 hours, but usually much longer. place a stick in between the cup to ensure it stays set.
  • then slowly warm up by rubbing in between your hands. you can also dip in warm water.
  • gently, remove the kulfi from the glass/mould and garnish with a few chopped pistachios.
  • finally, serve kulfi immediately.