Appam is a popular Indian snack that is widely enjoyed in the southern regions of India, especially in the states of Kerala and Tamil Nadu. Made from a simple batter of rice flour and coconut milk, appams are soft, fluffy, and slightly sweet. They have a delicate texture and a subtle flavor that makes them the perfect accompaniment to any type of curry or stew.
Appams are thought to have originated in the ancient Hindu kingdom of Chera, which was located in what is now modern-day Kerala. The dish has been enjoyed for centuries and has become a staple of the region’s cuisine. It is often served as a breakfast food or as a snack, and is enjoyed by people of all ages.
The traditional method for making appams involves fermenting the batter for several hours or overnight, which gives the appams their unique texture and flavor. The fermented batter is then poured into a special shallow, concave pan called an appam pan, and cooked until golden brown. The result is a soft, pillowy appam with a crispy edge.
Whether you’re a fan of Indian cuisine or just looking for a new snack to try, appams are definitely worth trying. They are easy to make and are sure to be a hit with your family and friends. So, why not give this traditional Indian snack a try today and enjoy a taste of southern India in your own home? Another type of traditional indian snack that you may are Jelabi, Pista Kulfi Ice Cream, and Instant Allam Bellam Chutney.
Ingredients for making Appom:
- Rice Flour: 2 cups (400 grams) of rice flour is needed for this recipe. You can use any type of fine rice flour.
- Coconut Milk: 1 and 1/2 cups (375 milliliters) of coconut milk is needed for this recipe. You can use either fresh or canned coconut milk.
- Yeast: 1 teaspoon (5 grams) of active dry yeast is needed for this recipe.
- Sugar: 1 tablespoon (12 grams) of sugar is needed to help the yeast ferment and provide a slight sweetness to the appams.
- Salt: 1/4 teaspoon (1 gram) of salt is needed for flavor.
- Water: As needed to adjust the consistency of the batter.
Equipment you need for Appom:
- Large Mixing Bowl: You will need a large mixing bowl to mix the ingredients together.
- Whisk: A whisk is needed to mix the ingredients together.
- Appam Pan: You will need an appam pan to cook the appams. This pan is a type of shallow, concave pan with a handle.
- In a large mixing bowl, mix together the rice flour, coconut milk, yeast, sugar, and salt until well combined.
- Add water as needed to adjust the consistency of the batter to a pourable consistency, similar to pancake batter. The batter should be smooth and without any lumps.
- Cover the mixing bowl with plastic wrap and let the batter ferment for at least 8 hours or overnight. The batter should double in size and become bubbly.
- Heat the appam pan over medium heat.
- Pour about 1/4 cup (60 milliliters) of batter into the center of the appam pan.
- Swirl the pan around to spread the batter evenly across the surface, forming a thin and circular appam.
- Cook the appam for about 1-2 minutes on each side, or until the edges begin to turn golden brown and the center is fully cooked.
- Remove the appam from the pan and repeat the process with the remaining batter.
By following these steps, you will be able to make soft and fluffy Indian Appams that are perfect for serving with any type of curry or stew. Enjoy your homemade appams!