Milo Dinosaur Recipe

Milo Dinosaur Recipe

Milo Dinosaur Recipe Milo is a chocolate-flavoured drink served in mamak stalls, which are restaurants that specialize in Malaysian cuisine. “Milo Dinosaur” (The addition of a cup of milk and an extra spoonful of powdered undissolved Milo to it), “Milo Godzilla” (Sweet dessert such as a cup of Milo with ice cream and/or covered in … Read more

Britannia Style Rich Fruit Cake

britannia style rich fruit cake

Britannia Style Rich Fruit Cake During my youth, Britannia cakes were an excellent treat. So here, using my own spin on it, is the original recipe with some modifications. It’s exactly as moist and fluffy as you’d expect, with just the right sweetness. No more no less. This moist slice of cake’s flavour of pineapple … Read more

Rich Chocolate Sponge Cake With

Rich Chocolate Sponge Cake

Rich Chocolate Sponge Cake Our chocolate sponge cake is mouthwateringly rich and indulgent. This Rich Chocolate Sponge Cake is made with a rich chocolate-infused sponge and a thick chocolate icing that melts in the mouth. This rich cake serves eight and takes only 30 minutes to bake. Serve it with plenty of cream and fresh … Read more

Eggless Hamburger Buns

Eggless Hamburger Buns

Eggless Hamburger Buns Eggless Hamburger Buns recipe. The recipe for these burger buns is straightforward and simple enough to perform by anyone. There is no special equipment required to prepare the burger buns. Because there is little kneading required, the Eggless Hamburger Buns Recipe is simple and straightforward to follow. The demo video for the Eggless … Read more

Sri Lankan Seeni Sambol Buns

Sri Lankan Seeni Sambol Bun

Sri Lankan Seeni Sambol Buns Sri Lankan Seeni Sambol Buns often called soft and fluffy brioche buns with savoury caramelized onion relish that has tangy notes and sweetness, is a delicious option for any meal. This is ideal for snacks, breakfasts, or picnics. In Sri Lanka, we have fish buns, beef buns, vegetable buns, and … Read more

Easy Blender Carrot Cupcakes

Easy Blender Carrot Cupcakes

Easy Blender Carrot Cupcakes Easy Blender Carrot Cupcakes: Preheat the oven to 350°F (180°C). Place a rack in the middle of the oven. Lightly butter or spray with a nonstick vegetable spray 12 muffin cups, or line them with paper liners. In a mixing cup, combine the flour, baking soda, salt, and ground cinnamon. Stir … Read more

Thalassery Biriyani

Thalassery Biriyani

Thalassery Biriyani – Before you get cooking A true biriyani demands a lot of nurturing. It might be difficult to make this dish at first, but the work is well worth it. I used Basmati rice in this dish. I’ve also created a little on the dum cooking by using instant porridge instead of real dumplings. Begin … Read more

Tutti Frutti Bread Eggless

Tutti Frutti Bread Eggless

Tutti Frutti Bread Eggless Bread is a perennial favourite. These days, soup and some rustic bread are practically all I eat. Making my own buns on weekends gives me a lot of pleasure. Coffee is another popular drink. Tutti frutti bread, for example, is a delicious treat. It’s delicious on its own or with butter. … Read more

Custard Filled Buns Basic Recipe For

Custard Filled Buns

Custard Filled Buns Basic Recipe Custard Filled Buns are soft milk bread with a creamy custard filling in the middle. They’re lovely, light buns that make excellent snacks or meals. I won’t quarrel with it; it may appear to you that I’ve been slathering the blog with bread recipes recently. We now have these custard … Read more

Coconut Rolls

Coconut Rolls

Coconut Rolls Get ready to fall in love with Coconut Rolls. These sweet coconut-flavoured rolls are amazingly delicious. It was love at first bite! SERVINGS – 12 Prep Time – 2 HOURS 30 MINUTES Cook Time – 25 MINUTES Total Time – 2 HOURS 55 MINUTES INGREDIENTS 1 13.5 oz can unsweetened coconut milk 2 1/4 teaspoons instant dry yeast 3/4 cup sugar 1 teaspoon salt 6 egg yolks 2 cups melted … Read more