Tandoori Chicken Pizza

Tandoori chicken pizza is a fusion dish that combines the traditional flavors of Indian tandoori chicken with the convenience and popularity of pizza. It is a flavorful and delicious dish that is easy to make at home with the following recipe: Ingredients: For the pizza dough: For the tandoori chicken: For the pizza toppings: Instructions:

Curry Puff

curry puff

Curry Puff Curry puffs are a popular snack food in Southeast Asia, especially in countries like Singapore, Malaysia, and Thailand. They are pastry pockets filled with a spicy and savory filling, typically made with a combination of ingredients like potatoes, carrots, onions, chicken, or beef. The filling is then wrapped in a light, flaky pastry … Read more

Soft Raisin Loaf

Soft raisin loaf is a type of sweet bread that is made with raisins, flour, sugar, eggs, milk, and butter. The bread is typically light, fluffy, and slightly sweet, and the raisins add a chewy texture and a natural sweetness to the bread. Soft raisin loaf is popular among many Asian people for several reasons. … Read more

My Home Town Fried Tea Cake Make

Fried tea cake, also known as “youtiao” or “you tiao,” is a popular Asian food item that is commonly enjoyed as a breakfast item or snack. It is a long, deep-fried strip of dough that is crispy on the outside and soft on the inside. The history of fried tea cake can be traced back … Read more

Fish Egg Fry

Otak Otak Singapore

Fish Egg Fry Fish egg fry, also known as “otak-otak” in Singapore, is a popular dish that is enjoyed as a snack or as a main dish. Here’s a simple recipe for making fish egg fry. Check out similar dish called Sri Lankan Seeni Sambol Buns. Ingredients: Instructions: This simple fish egg fry recipe is … Read more

Instant Allam Bellam Chutney

Allam Bellam Chutney

Instant Allam Bellam Chutney Allam (ginger) bellam (jaggery) chutney is a traditional condiment that is popular in South Indian cuisine. It’s made from grated ginger, jaggery (a type of unrefined sugar), tamarind paste, salt, red chili powder, and sometimes roasted cumin powder. The mixture is simmered until the jaggery has melted and the mixture has … Read more

How to make Singaporean-style chicken cutlet

Chicken cutlet is a popular dish enjoyed in many countries around the world, but the Singaporean style of chicken cutlet is unique in its own right. The Singaporean version is a flavorful and crispy fried chicken dish that is a staple of the country’s cuisine. One of the key differences between the Singaporean style of … Read more

How to Make a Sausage Roll

How to Make a Sausage Roll Are you a fan of flaky, savory pastries? Then this guide is for you! Sausage Rolls are a classic snack that can be enjoyed at any time of day and are perfect for entertaining guests. Whether you’re a seasoned baker or just starting out, this guide will show you … Read more

Basic Vanilla Sponge Cake

Vanilla cupcakes are small, individual-sized cakes that are typically made with a simple batter of flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract. They are a classic dessert that has been around for many years and remain popular to this day. Ingredients for making the perfect sponge cake: Equipment that you will … Read more

Appom Reciepe

Appom Recipe Appam is a popular Indian snack that is widely enjoyed in the southern regions of India, especially in the states of Kerala and Tamil Nadu. Made from a simple batter of rice flour and coconut milk, appams are soft, fluffy, and slightly sweet. They have a delicate texture and a subtle flavor that … Read more