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Milo Dinosaur Recipe Milo is a chocolate-flavoured drink served in mamak stalls, which are restaurants that specialize in Malaysian cuisine. “Milo Dinosaur” (The addition of a cup of milk and an extra spoonful of powdered undissolved Milo to it), “Milo Godzilla” (Sweet dessert such as a cup of Milo with ice cream and/or covered in … Read more

Making egg puffs is actually very simple, even for those who are not experienced in the kitchen. Here is a simple recipe for egg puffs that anyone can follow: Ingredients: Instructions: These delicious eggless puffs can also be paired with coconut rolls. With these simple steps, you should be able to make delicious egg puffs … Read more

Britannia Style Rich Fruit Cake During my youth, Britannia cakes were an excellent treat. So here, using my own spin on it, is the original recipe with some modifications. It’s exactly as moist and fluffy as you’d expect, with just the right sweetness. No more no less. This moist slice of cake’s flavour of pineapple … Read more

Rich Chocolate Sponge Cake Our chocolate sponge cake is mouthwateringly rich and indulgent. This Rich Chocolate Sponge Cake is made with a rich chocolate-infused sponge and a thick chocolate icing that melts in the mouth. This rich cake serves eight and takes only 30 minutes to bake. Serve it with plenty of cream and fresh … Read more

Mascarpone cheese is a rich and creamy Italian cheese that is made from heavy cream and lemon juice. It has a smooth and velvety texture, and a slightly sweet, tangy flavor. It is widely used in Italian cuisine, especially in dishes such as tiramisu, where it is combined with espresso, ladyfingers, and cocoa powder to … Read more

Eggless Hamburger Buns Eggless Hamburger Buns recipe. The recipe for these burger buns is straightforward and simple enough to perform by anyone. There is no special equipment required to prepare the burger buns. Because there is little kneading required, the Eggless Hamburger Buns Recipe is simple and straightforward to follow. The demo video for the Eggless … Read more

Sri Lankan Seeni Sambol Buns Sri Lankan Seeni Sambol Buns often called soft and fluffy brioche buns with savoury caramelized onion relish that has tangy notes and sweetness, is a delicious option for any meal. This is ideal for snacks, breakfasts, or picnics. In Sri Lanka, we have fish buns, beef buns, vegetable buns, and … Read more

Easy Blender Carrot Cupcakes Easy Blender Carrot Cupcakes: Preheat the oven to 350°F (180°C). Place a rack in the middle of the oven. Lightly butter or spray with a nonstick vegetable spray 12 muffin cups, or line them with paper liners. In a mixing cup, combine the flour, baking soda, salt, and ground cinnamon. Stir … Read more

Thalassery Biriyani – Before you get cooking A true biriyani demands a lot of nurturing. It might be difficult to make this dish at first, but the work is well worth it. I used Basmati rice in this dish. I’ve also created a little on the dum cooking by using instant porridge instead of real dumplings. Begin … Read more

Tutti Frutti Bread Eggless Bread is a perennial favourite. These days, soup and some rustic bread are practically all I eat. Making my own buns on weekends gives me a lot of pleasure. Coffee is another popular drink. Tutti frutti bread, for example, is a delicious treat. It’s delicious on its own or with butter. … Read more