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MySingaporeKitchen

Custard Filled Buns Basic Recipe For

Custard Filled Buns

Custard Filled Buns Basic Recipe Custard Filled Buns are soft milk bread with a creamy custard filling in the middle. They’re lovely, light buns that make excellent snacks or meals. I won’t quarrel with it; it may appear to you that I’ve been slathering the blog with bread recipes recently. We now have these custard … Read more

Coconut Rolls

Coconut Rolls

Coconut Rolls Get ready to fall in love with Coconut Rolls. These sweet coconut-flavoured rolls are amazingly delicious. It was love at first bite! SERVINGS – 12 Prep Time – 2 HOURS 30 MINUTES Cook Time – 25 MINUTES Total Time – 2 HOURS 55 MINUTES INGREDIENTS 1 13.5 oz can unsweetened coconut milk 2 1/4 teaspoons instant dry yeast 3/4 cup sugar 1 teaspoon salt 6 egg yolks 2 cups melted … Read more

Drumstick moringa leaves thoran

Drumstick moringa leaves thoran Drumstick or Moringa leaves thoran is a popular South Indian dish made with drumstick leaves (Moringa oleifera) that are finely chopped and cooked with grated coconut, spices, and sometimes lentils or dal. To prepare the dish, the drumstick leaves are washed and finely chopped, then mixed with grated coconut, chopped onions, … Read more

Brown Masoor Dal Curry

Brown Masoor Dal Curry

Brown Masoor Dal Curry Whole Brown Masoor Dal Curry (Brown Lentils) cooked in the Instant Pot. This simple and flavorful dal is vegan and gluten-free and pairs well with rice or Kerala parotta for a comfortable meal. PREP TIME – 5 mins COOK TIME – 35 mins TOTAL TIME – 40 mins COURSE – Main Course CUISINE – … Read more

Garlic Spread

Garlic Spread

Garlic Spread The basics are sometimes the greatest! For years, I’ve used this easy method to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes. You may use any type of butter or margarine you like. Garlic that has been frozen and ground also works well. To your taste, … Read more

Garlic Rolls Without Egg

Garlic Rolls Without Egg

Garlic Rolls Without Egg We’ve prepared a wonderful and delectable snack recipe that will most certainly make you and your family enjoy it. So, here is the Garlic Rolls Without Egg dish and garlic spread, which offers its own distinct tastes. With all-purpose flour, dry yeast, virgin olive oil and salt, this Italian dish is … Read more

Almond Burfee

Almond Burfee

Almond Burfee The goodness of almonds is combined in the Almond Katli, a very rich and delectable Indian dessert. This Almond Burfee might be called the ideal sweet for festivals and celebrations because it’s so delicious. Let’s learn how to prepare this at home. How To Cook Almond Burfee? Prep Time – 1 hr Cook Time … Read more

Jalebi

Jalebi

Jalebi Jalebi, like Gulab Jamun, is another one of India’s most popular sweets. It’s a spiralled dessert that needs time and practice to master. This crunchy and crisp dessert is soaked in sugar syrup for added taste. Here’s how to make jalebi at home, step by step photos included. Ingredients of Jalebi 10 Servings 3 … Read more

Banana Stew, Ethakka Stew, Curry, Payasam

Ethakka Stew

Banana Stew/Ethakka stew/curry/Payasam When someone has a sweet tooth in the morning, this is the best thing to be served along with Payasam. This is yet another Banana Stew breakfast combination. Cuisine: Dessert Servings: 4 Prep: 35 min Cook: 20 min Difficulty: Very Easy Ingredients Preparation

Pista Kulfi Ice Cream

Pista Kulfi Ice Cream

Pista Kulfi Ice Cream The traditional Pista Kulfi Ice Cream recipe. Kulfis are a classic Indian dessert. Pakistan and Bangladesh are among the countries where this is particularly popular. Furthermore, kulfis have a texture and appearance that is comparable to regular ice cream. These, on the other hand, are richer and creamier. Another common indian … Read more