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Thalassery Biriyani – Before you get cooking A true biriyani demands a lot of nurturing. It might be difficult to make this dish at first, but the work is well worth it. I used Basmati rice in this dish. I’ve also created a little on the dum cooking by using instant porridge instead of real dumplings. Begin … Read more

Tutti Frutti Bread Eggless Bread is a perennial favourite. These days, soup and some rustic bread are practically all I eat. Making my own buns on weekends gives me a lot of pleasure. Coffee is another popular drink. Tutti frutti bread, for example, is a delicious treat. It’s delicious on its own or with butter. … Read more

Custard Filled Buns Basic Recipe Custard Filled Buns are soft milk bread with a creamy custard filling in the middle. They’re lovely, light buns that make excellent snacks or meals. I won’t quarrel with it; it may appear to you that I’ve been slathering the blog with bread recipes recently. We now have these custard … Read more

Coconut Rolls Get ready to fall in love with Coconut Rolls. These sweet coconut-flavoured rolls are amazingly delicious. It was love at first bite! SERVINGS – 12 Prep Time – 2 HOURS 30 MINUTES Cook Time – 25 MINUTES Total Time – 2 HOURS 55 MINUTES INGREDIENTS 1 13.5 oz can unsweetened coconut milk 2 1/4 teaspoons instant dry yeast 3/4 cup sugar 1 teaspoon salt 6 egg yolks 2 cups melted … Read more

Brown Masoor Dal Curry Whole Brown Masoor Dal Curry (Brown Lentils) cooked in the Instant Pot. This simple and flavorful dal is vegan and gluten-free and pairs well with rice or Kerala parotta for a comfortable meal. PREP TIME – 5 mins COOK TIME – 35 mins TOTAL TIME – 40 mins COURSE – Main Course CUISINE – … Read more

Garlic Spread The basics are sometimes the greatest! For years, I’ve used this easy method to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes. You may use any type of butter or margarine you like. Garlic that has been frozen and ground also works well. To your taste, … Read more

Garlic Rolls Without Egg We’ve prepared a wonderful and delectable snack recipe that will most certainly make you and your family enjoy it. So, here is the Garlic Rolls Without Egg dish and garlic spread, which offers its own distinct tastes. With all-purpose flour, dry yeast, virgin olive oil and salt, this Italian dish is … Read more

Almond Burfee The goodness of almonds is combined in the Almond Katli, a very rich and delectable Indian dessert. This Almond Burfee might be called the ideal sweet for festivals and celebrations because it’s so delicious. Let’s learn how to prepare this at home. How To Cook Almond Burfee? Prep Time – 1 hr Cook Time … Read more

Jalebi Jalebi, like Gulab Jamun, is another one of India’s most popular sweets. It’s a spiralled dessert that needs time and practice to master. This crunchy and crisp dessert is soaked in sugar syrup for added taste. Here’s how to make jalebi at home, step by step photos included. Ingredients of Jalebi 10 Servings 3 … Read more