admin 
Banana Stew/Ethakka stew/curry/Payasam When someone has a sweet tooth in the morning, this is the best thing to be served along with Payasam. This is yet another Banana Stew breakfast combination. Cuisine: Dessert Servings: 4 Prep: 35 min Cook: 20 min Difficulty: Very Easy Ingredients Preparation
Pista Kulfi Ice Cream The traditional Pista Kulfi Ice Cream recipe. Kulfis are a classic Indian dessert. Pakistan and Bangladesh are among the countries where this is particularly popular. Furthermore, kulfis have a texture and appearance that is comparable to regular ice cream. These, on the other hand, are richer and creamier. Another common indian … Read more
Banana Halwa Recipe You’ve undoubtedly eaten a variety of halwa, but have you ever heard of one made with a banana? Here’s a wonderful Kerala dessert recipe, which is prepared on special occasions and festivals and will make your mouth water. This lovely sweet dish is made using banana, ghee, green cardamom powder, and sugar … Read more
Almond London Almond London is a popular treat in Malaysia. They’re almond snacks coated with delicious chocolate and topped with almond nibs, which are crunchy and milky at the same time. What’s not to love about that? Check out Almond Burfee for something similar. Servings: 70 cookies Prep Time: 30 mins Cook Time: 25 mins Ingredients 1x The Cookies The Chocolate Coating … Read more
Mutton Fry About Mutton Fry Recipe | Mutton Recipes: An aromatic mutton fry dish from the Andhra cuisine, prepared with fragrant spices. This mutton dish is versatile enough to be served as a party appetizer and a dinner side dish. This dish may also be prepared during holidays such as Eid and Diwali. Here’s a … Read more
Kerala Parotta Recipe Kerala Parotta is a traditional Indian flatbread that’s best suited for curries. It’s easy to prepare in a conventional manner. This dish is often paired with daal. Rate Course: Main Course Cuisine: Indian Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 people Calories: 409kcal Ingredients 1x Instructions Notes If you are vegetarian, use a quarter cup of yoghurt … Read more
Kothu Parotta Bring the popular Tamil street food to your own kitchen with this simple, yet delicious Kothu Parotta recipe with step-by-step photos. Easy homemade Veg/Egg Kothu Parotta recipe! Alternatively, if you’re looking for a healthier option may check out our other recipes for Kerala Parotta which are made of whole what flour! How To … Read more
Masala Kanji Recipe Unique Masala Kanji/Porridge is a speciality of the month of Ramadhan, which includes a blend of exotic spices and coconut milk. This dish has a distinctive flavour because of the mild seasonings and coconut milk. Anyone who tries it will absolutely want to have it again:) Another popular Muslim Malay snack would … Read more
Vegetable cutlet is a popular Indian snack made with a mixture of boiled vegetables, mashed potatoes, and a variety of spices. The mixture is then shaped into small patties, coated with bread crumbs, and fried until crispy. The filling for vegetable cutlets typically includes a combination of boiled potatoes, carrots, peas, beans, and other vegetables, … Read more
Avocado Milkshake A traditional Filipino avocado milkshake is Stupendous, lavish, creamy, and cooling. Prep: 5 mins Total: 5 mins Servings: 2 Yield: 2 servings Ingredients Original recipe yields 2 servings 1 avocado – peeled, pitted, and cubed 5 cubes ice 3 tablespoons white sugar 1 ⅓ cups milk 1 teaspoon fresh lemon or lime juice 1 … Read more